Hello!

Ever since I was a young child baking has been passion of mine. Whether you are alone, chilling with friends or even just really stressed out and needing a way to relax, baking for me has always been a place for me to go. Baked goods are not just delicious but are also extremely fun to make and when you gift someone something your created with your very own two hands, it makes it that much more special. I have never been one for sports, dance or any of those co-curriculars because I am not all that coordinated, so baking is the way I love to pass the time and is a skill I have been working on for a great number years now. This blog is a place where my love of baking and photography meet hand in hand and is also a place filled with my all time favourite recipes. So join me on my baking journey, it does not matter who you are and why you want to learn, just dive in or "dig in" and lets make some SCRUMPTIOUS food!

Easy Pizza Flatbreads 2 Ways

Easy Pizza Flatbreads 2 Ways

Pizza is always a great sharing dish; whether you are having a birthday party, movie night, or just lunch with your family, pizza is always a great dish to make. I have been making both these dishes for a while now because they are very easy and also very delicious. You can customize these dishes to be whatever you like. I have made both these pizza bread's vegetarian but if you would like, you can add prosciutto, salami or any other deli meat. I suggest buying the flatbreads frozen at Costco because they are very reasonably priced. Remember to bring the flatbread out of the freezer when you start preparing the ingredients! I hope you enjoy the pizzas and think they are just SCRUMPTIOUS as I do!

 

Ingredients

  • Tomato Sauce
  • Homemade Pesto
  • 1 Zucchini
  • Pepper
  • 1 Tablespoon of vegetable oil
  • 1 Red Peppers
  • 1 onion 
  • 1 Tablespoon of Butter
  • salt
  • Flatbread
  • Mozzarella Cheese

Directions for the Pesto Pizza:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Caramelize onion on a low heat in a medium pan with the butter and salt; cook for about 20 minutes
  3. Slice zucchini and cook on a medium pan on medium heat with oil, pepper, and salt.
  4. Place 1 flatbread on a baking sheet 
  5. Spread about 3-5 tablespoons of pesto on the pizza base.
  6. Put half of the caramelized onions on top of the pesto.
  7. Place zucchinis on pizza.
  8. Bake for about 10 minutes.

Directions for the Vegetarian Classic Pizza:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Caramelize onion on a low heat in a medium pan with the butter and salt; cook for about 20 minutes.
  3. Slice zucchini and cook on a medium pan on medium heat with oil, pepper, and salt.
  4. Julienne half a red pepper.
  5. Place 1 flatbread on a baking sheet
  6. Put the other half of the caramelized onions on top of the pesto.
  7. Spread about 3-5 tablespoons of tomato sauce on the pizza base.
  8. Place zucchinis and red peppers on pizza.
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Vanilla Bean Birthday Cake with Rose Water Frosting

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